Many Ways for Cooking Eggs: The Illustrated Edition

Why did the chicken cross the road? Answer: To check out this handy eggs-only cookbook. From omelets to soufflés, you can trust Mrs. Rorer’s simple-to-follow recipes. Breakfast and brunch never had it so good!

Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics.